Ochiaishuzojo CO.,Ltd

株式会社落合酒造場

Established: 1909

Location

Name of current owner (generation)

Product Type

Corporate philosophy

The opportunity to enjoy our own Shochu is unique and unrepeatable. With this in mind, we produce quality Shochu with the utmost sincerity. A good Shochu will leave a lasting impression on the customer who tastes it and will continue to be drunk for a long time. This is the kind of Shochu we want to keep producing.

Products

Kagamizu ginger Barley Shochu
  •  
  • Raw material: Barley, rice and green pepper
  • Alcohol proof: 25%
  • Volume: 500ml
  • Distillation method: Vacuum

A Shochu with a dry and intense flavour, in which the refreshing scent of ginger tends to expand, while the sweetness of the cereals is slightly perceived.

Piment Barley Shochu
  •  
  • Raw material: Barley, rice and green pepper
  • Alcohol proof: 25%
  • Volume: 500ml
  • Distillation method: Vacuum

An unusual Shochu in which the flavour and the scent of peppers is pleasantly strong and evident.

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Contact

shochujapan@catena.co.jp

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