Osuzuyama Distillery CO.,Ltd

株式会社尾鈴⼭蒸留所

Established: 1998

Location

Current Owner Name

Product Type

Corporate Philosophy

It is universally known that, when it comes to make spirits, water comes first; this is why we arrived at Osuzu mountain in search of pristine water. In 1998, Osuzuyama Distillery opened as a branch of Kuroki Honten. Surrounded by a forest of Japanese beech, maple and oaks, the chirping of birds and the murmur of the pristine stream echo in our surroundings. Here, human craftsmanship and nature are united in the distillation process. This is the only place where it can be done. This is the only place it will be done. This is the spirit of our trade at Osuzuyama Distillery.

Products

Yamaneko Sweet potato Shochu
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  • Raw material: Sweet potato and rice
  • Alcohol proof: 25%
  • Volume: 720ml
  • Distillation method: Atmospheric pressure

A Shochu of sweet potatoes and rice from the slopes of Mount Osuzu, which impresses with its softness and easy drinking.

Yamazaru Barley Shochu
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  • Raw material: 100% Barley
  • Alcohol proof: 25%
  • Volume: 720ml
  • Distillation method: Atmospheric pressure

Product based on barley, from the slopes of Mount Osuzu, which affects the western palate.

Yamasemi Rice Shochu
  •  
  • Raw material: 100% Rice
  • Alcohol proof: 25%
  • Volume: 720ml
  • Distillation method: Atmospheric pressure

Rice Shochu from Mount Osuzu, versatile and usable in all situations from typical restaurants to the most demanding bar.

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