Yanagita Distillery Co.,Ltd

柳⽥酒造合名会社

Established: 1902

Location

Current owner name (generation)

Product Type

Business philosophy

When I think about those who chose to drink my Shochu – an exquisite symphony of natural ingredients, water pure spring and traditional techniques – I feel a new impulse to do even better, without much fuss and to continue the challenges of distillation with serenity. Exactly what my family has been doing for 120 years.

Prodotti

Senbonzakura Sweet potato Shochu
  •  
  • Raw material: Sweet potato and rice
  • Alcohol proof: 25%
  • Volume: 720ml
  • Distillation method: Atmospheric pressure

Name deriving from Miyakonojo, one of the most famous cherry tree gardens in Japan It’s a sweet potato Shochu repurposed after 35 years. The ultra-centennial experience of our distillery clearly shines from its flavour.

Ryù Barley Shochu
  •  
  • Raw material: 100% Barley
  • Alcohol proof: 41%
  • Volume: 700ml
  • Distillation method: Atmospheric pressure

A completely new product, which synthesises two great traditions, Japanese and Scottish, in a single distillate. Ideal both pure, at room temperature, or diluted with ice.

The YANAGITA Mizunara Barley Shochu
  •  
  • Raw material: 100% Barley
  • Alcohol proof: 41%
  • Volume: 700ml
  • Distillation method: Atmospheric pressure

A completely new product, which synthesises two great traditions, Japanese and Scottish, in a single spirit. Ideal both pure, at room temperature, or diluted with ice.

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Contact

shochujapan@catena.co.jp

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